Foreground selection through SSRs markers for the development of salt tolerant rice variety
نویسندگان
چکیده
منابع مشابه
Assessment of genetic diversity and relationship of coastal salt tolerant rice accessions of Kerala (South India) using microsatellite markers
Rice (Oryza sativa L.) is one of the most significant cereal crops, about 3 billion people, nearly half the world's population; depend on rice for survival and it offers up to 80% of daily energy intake in most of the Asian countries. Knowledge of the distribution, extent and pattern of genetic variation is useful for estimation of any possible loss of genetic diversity and its role in breeding...
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انتخاب نامساعد یکی از مشکلات اساسی در صنعت بیمه است. که ابتدا در سال 1960، توسط روتشیلد واستیگلیتز مورد بحث ومطالعه قرار گرفت ازآن موقع تاکنون بسیاری از پژوهشگران مدل های مختلفی را برای تجزیه و تحلیل تقاضا برای صنعت بیمه عمر که تماما ناشی از عدم قطعیت در این صنعت میباشد انجام داده اند .وهدف از آن پیدا کردن شرایطی است که تحت آن شرایط انتخاب یا کنار گذاشتن یک بیمه گزار به نفع و یا زیان شرکت بیمه ...
15 صفحه اولMarker-assisted Backcrossing for Identification of Salt Tolerant Rice Lines
SSR or microsatellite markers are proved to be ideal for making genetic maps, assisting selection and studying genetic diversity in germplasm. SSR markers are playing important role to identify gene for salt tolerance that can be helpful for plant breeders to develop new cultivars. The experiment was conducted during the period from July 2009 to November 2010 in the experimental field and Biote...
متن کاملRice Variety Improvement Using Marker-Assisted Selection
Molecular marker-assisted selection (MAS) is currently being employed in two areas of rice breeding at the University of Arkansas Rice Research and Extension Center (RREC) in Stuttgart. Presently the objective of the program is to accelerate the development of rice cultivars with improved cooking quality and rice blast disease resistance using two well-characterized molecular markers. A co-domi...
متن کاملA Short Review on the Development of Salt Tolerant Cultivars in Rice
Received Mar 10, 2016 Revised Apr 25, 2016 Accepted May 15, 2016 Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050, there is a dire need of developing techniques to improve the crop plants, not only in terms of better yield but also to withstand harsh environmental conditions and stresses like drought, temperature, flood and salinity. Salinity i...
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ژورنال
عنوان ژورنال: Journal of the Bangladesh Agricultural University
سال: 2014
ISSN: 2408-8684,1810-3030
DOI: 10.3329/jbau.v11i1.18215